The garden is growing,
some things better than others.
The Musquee de Provence pumpkins are running amok.
The green heirloom pumpkins have a pest, soil, sun, or water problem. Whatever, some times things just don't work out.
It has been a rough year for beans;
the rabbits and voles were very hungry.
Some beans survived,
and as long as the pests don't bite them off at the bottom,
the pole beans might actually produce enough to freeze a few.
The swiss chard came back amazingly well after I chopped it down to the ground. The tomatoes are coming along nicely but have to be picked when they show any sign of ripening or hungry rabbits gnaw on them.
Sunflowers have volunteered all over the garden.
I let them grow because they attract pollinators, look pretty, and the ones that I tried planting on purpose got mostly eaten by rabbits at the seedling stage. I did not plan on this particular layout, but oh well, it'll work.
The front planting bed is packed full.
In the center is sweet corn.
Running in rows on either side of the sweet corn is tomatoes.
We had a serious thunderstorm last night.
If it had not been for the tomato cages that were tied together and holding everything upright,
the corn would have been blown flat by the strong west winds that howled down the street.
The zucchini are alive
but not really running as wild as they should.
Maybe in a few more weeks we'll get something,
and then we'll wish we hadn't.
The kohlrabi started in the mini-greenhouse are filling out nicely.
Can't say they are a favorite; don't know of anybody that would go to a restaurant if it advertised fresh kohlrabi on the menu.
But hey, they make good, crunchy low carb snacks
that I can take over to mom's house.
And then there's the cabbage.
One of the few vegetables that is somewhat rabbit proof.
In all honesty, I planted it in the hope that some dumb bunny would eat it, get gas, and die of peritonitis because supposedly rabbits can't fart. It appears the rabbits are too smart, but it might have worked on a few voles instead. A day after I found two cabbages gnawed to the stem, I found two dead voles lying in the lawn. Either that, or they went over to my neighbor's house, ate vole poison, and came back and died in my yard. Thankfully, Chloe has not shown any interest in eating dead animals found in the yard.
Cabbage, the gift that keeps on giving.
I gave extra plants started in the mini-greenhouse to my dad,
and he gave me a giant bag of cabbage back.
Think I'll try making a batch of sweet and sour cabbage topped with fresh crispy bacon bits for mom. I will let you know if substituting stevia for sugar works out alright. The basic recipe is pretty simple. In a large, covered stainless steel saucepan, sautee/steam sliced cabbage until tender in extra virgin olive oil with a bit of kosher salt, a few tablespoons of rice wine vinegar, and two or three packets of Sweet leaf stevia sweetener. Serve hot with bits of crispy bacon scattered over the top.
I forgot to take a picture of the cherry tomatoes.
They are heading for 6' tall - oh well, another day.
So far nothing has been caught in the trap today.
It has actually been quite nice to have a break
from pest control for a day.
Rabbits look at my yard and probably think smorgasbord.
Cats look at my yard and think happy hunting ground.
I could swear the gold finches' chirping this morning sounded happier now that the cats are gone.