No Tomato Shortage Here

 

This is after making a big batch of salsa and some pasta with seafood and tomatoes.

The garden continues to grow, and grow.

It is time to enjoy it while it lasts,

because sunset keeps arriving earlier and earlier.

Winter will be back all too soon.

Perhaps the next post will be time lapse photos of the attack of the killer pumpkin plant from the compost bin.

I guess that I didn't bury the seeds deep enough.

Why is it

that when I use my salad spinner, I think it would be really cool if someone made a motorized centrifuge for kitchen use?  Then I wonder what liability lawyers would do.  That is probably why we don't have motorized centrifuges for kitchen use. 

Pretty Color

 

It took two tries to get it to gel

(about double the pectin of normal jelly recipes),

but the rhubarb-currant jelly finally set.