Been busy gathering the garden's bounty before it freezes.
The dahlias liked being planted in the compost pile,
even if their planting was an afterthought.
(So much of an afterthought that it was probably mid-June before I remembered the bulbs were still sitting in the basement in a bucket - Oops!)
Some apples from my aunt's place, beets from dad's place, and swiss chard from here.
Dad gave me all of his green tomatoes.
The really big ones are the Burpee Big Mama Hybrid variety.
The ones that ripen will be use to make marinara sauce;
the ones that don't will find a home on the compost pile, unless someone is willing to share a really good recipe that uses green tomatoes.
(I still have plenty of meatless mince from last year to finish.)
It was not a very good year for pumpkins.
I am not sure if it was just the cool weather or if some cross pollination happened between the musquee de provence pumpkins an the miniature ones. The musquee de provence pumpkins seem a lot smaller this year, but some actually managed to ripen on the vine too - not all bad.
Some carrots and more beets from dad's garden.
And the last of the carrots from my garden.
Not pictured are a copy paper box of pears and a copy paper box of apples from my aunt's place.
The two laundry baskets full of swiss chard are now cleaned, de-veined, blanched, and frozen. I did not bother freezing the stems this year. Freezer space is precious, and I like beans better than swiss chard stems.
One advantage of the frosty weather is that a good sized rabbit finally suckered for the half rotten pears in the live trap. Rabbit stew anyone?
Now it is time to make some rabbit stew and can some beets.
Hope you all are warm and well.