Stuffed Biscuit

When there is no bread in the house

and the patience to make some is lacking,

make a stuffed biscuit instead.

Filling of choice for this one was

2 thin slices 5 year aged cheddar - broken up

a few extra thin slices of summer sausage

3 or 4 slices of part skim mozzarella

1 large yellow tomato sliced thin

1 tsp. oregano crumbled fine

salt to taste

Baked at 450 degrees F for 15 minutes

Serve with a bowl of hot, home-made tomato soup

and some fresh apple sauce.