Floor Stain Stencil

Floor Stain Stencil

Wednesday, May 30, 2012

Dinner is Served

Hubby has the day off work.
So here is his dinner -
steak seasoned with freshly ground black pepper and kosher salt,
potatoes sauteed in canola oil and seasoned with season salt, tandoori seasoning, and a few sprinkles of malt vinegar,
and last but not least
fresh snow peas and sugar snap peas from the garden.
Enjoy!

Lots of Laundry

Brought more clothes home from mom's place the other day.  Have to go unload the washing machine and fill the clotheslines with one last load.  In the morning I have to take down the clotheslines for a while.  Hopefully the clothes will be dry by the time the neighbor wants to start cutting more branches out of a junk tree that has grown too large and become entirely untrustworthy.  It dropped a medium sized branch in their driveway the other night after a very light rainstorm, barely missing one of their cars.  The four neighbors, hubby, and I managed to remove the two branches that were hanging over our garage the other day with no damage to the roof.  The neighbor tied a rope into the branches, and he notched the tree while the five of us played tug of war with the branches to make sure that the branches would swing and fall clear of the garage once each branch was cut through from above.


On the plus side, there should be plenty of sticks available to use for making tomato cages.  It looks like the sticks that I saved from pruning the apple trees will not be quite enough.

Monday, May 28, 2012

Memorial Day

It is time to take a day for remembering those who sacrificed their lives so that we can live in freedom.  We do not express our gratitude often enough for the freedoms that we have as citizens and not subjects.  With the recent wars, good men and women have sacrificed their lives for the freedom to choose whom we will worship or not worship and for the premise that all men (and women) "are created equal, endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Happiness...."


So while you are sitting back perhaps eating a freshly grilled bratwurst and washing it down with a cold beer, remember those who have died to keep even some of your more simple freedoms, eating pork and drinking alcohol.  Because if Osama Bin Laden and other terrorists had had their way, today might have been very different.  Have a safe and enjoyable Memorial Day.  And if you choose to have a beer, raise a toast to those who have fallen keeping that freedom for you.

Sunday, May 27, 2012

Rhubarb Juice

Sometimes the rhubarb just get growing a bit too quickly for the usual recipes to keep up, especially when it is growing at mom's place and Aunt Mouse's house too.  Then it is time to make some rhubarb juice.  Scrub your hands really well, including under your fingernails.  Wash the rhubarb stalks and cut them in approximately one inch pieces; (for you international folks that is approximately 2.54 cm.) Put the rhubarb pieces in a very strong blender, filling it almost to the top.  Pour in water so that the level is 1/2 as high as the rhubarb level.  Blend on low, then medium, then high.  Blend until the crunching sounds cease.  Pour pulp and water mixture into a colander (plastic or stainless steel only) over a tall non-metallic container.  Repeat with another blender full.  Then squeeze the juice out of the pulp with your hands, until the pulp becomes a fairly dry wad.  Discard the wad of pulp.
It does not look very appealing at this stage.  When the container is getting full or you have run out of rhubarb slices, pour the juice into another container through a stainless steel fine mesh strainer.  Leave as much of the foam behind as possible.  Put the rhubarb juice in the refrigerator for at least 24 hours to allow any remaining fiber bits to settle to the bottom.  Once settled, pour the juice into another container, leaving the green sludge behind.  You should have a clear pink liquid that somewhat resembles pink lemonade.  Dilute and sweeten to taste if using it as a beverage.  It is quite tasty mixed with sierra mist, no additional sugar necessary.
Other uses for rhubarb juice include the following:


A substitute for lemon juice in most recipes
   (Maybe a rhubarb meringue pie or rhubarb bars
   will be in the future.)


A substitute for vinegar to dissolve hard water deposits


A cleanser to remove soap scum (If using in a plastic shower stall, check to make sure the plastic is safe for use with acidic cleansers first.)


Combine with a bit of elbow grease and skotch-brite to clean tarnish and spots from stainless steel.


The green sludge could be used as a soil acidifier for acid loving plants like tomatoes if you have really alkaline soil.


Enjoy!

Saturday, May 26, 2012

Some Assembly Required

The closet structure has arrived at Wally-World.  Time for some more de-cluttering at mom's house.  It's official, one of my old pj's - the ones with feet in them turned up the other day.  Also found a dress that mom made for me when I was 12 or so.  She was quite the seamstress before her vision went, but alas, the dress is not really in style anymore.  Maybe some friends or relatives will want it for a princess dress-up dress for their daughters.
 When will my own house get vacuumed and cleaned -
who knows?

Well, to sustain you until tomorrow, here is
Homemade Pizza
This one had a potato-bread crust, tomato sauce, oregano, ham, asparagus, artichoke hearts (from a jar), olives, and swiss chard.  Funny how swiss chard can make your teeth feel funny isn't it?

Tomorrow, the how-to make rhubarb juice and its many uses.

Friday, May 25, 2012

Garden "Dug"

Is Planted!
Woo-hoo...(ouch)
 Left to right, kohlrabi (serious transplant shock), tomatoes, two rows of sweet corn, tomatoes,
and one row with 1/3 beets, 1/3 carrots, & 1/3 parsnips.
On the far end is a hill of heirloom squash.
On the near end is zucchini squash.
The hilly parts have a scattering of marigold seeds.
Yes, I know if everything comes up,
the plants will be packed in there very densely. 
Hopefully the kohlrabi will be done
by the time the squash start wandering.
(The downspout extension was sloped properly after the picture was taken.  Why haul water when gravity can do the work?)
 One row of a multicolor decorative corn;
hopefully it can be dried and used as popcorn.
The cabbage is also experiencing serious transplant shock.
 Chinese chrysanthemums surrounding some of the roma tomatoes that were started in the mini-greenhouse.  The chrysanthemums got a jump start on growing this year because the plants that were there last year went to seed and were knocked down to the ground and randomly seeded themselves.  The greens will be tasty in stir-fry dishes, and the blossoms make lovely tea.  Sage is blooming in the background.
 Aside from the few tomatoes and jalapeno peppers planted in this spot, everything was seeds,
so here is a picture of mostly plain dirt containing seeds for
marigolds, beans, carrots, lettuce, radishes, basil, and spinach.
Some of those wandering onions are at the back,
and dill is volunteering at the upper right corner.
Beyond that is a hill of pole beans, and another small patch of little pie pumpkins.
 The Musquee de Provence pumpkin transplants are struggling along.  Planted some fresh seeds behind them, and they are starting to sprout.  The new seeds will probably grow faster and eventually choke out the transplants, because the transplants had wasted so much of their seed energy reserves re-growing leaves after the inside of the greenhouse got a bit too cold.
 Sunsugar (little orange cherry tomatoes) are in the middle, 
and yellow pear cherry tomatoes are on both sides.
Those are planted next to the garage,
because they tend to get quite tall;
it is much easier to trellis them there.
More pumpkins-
this time they are a small, heirloom blue-green variety.
There is another small planting bed behind this.
It has a row of sugar snap peas and snow peas next to the trellis,
then a row of pole beans, which will hopefully take over after the peas have done their thing, then a row of asparagus seedlings which are just starting to sprout.  I planted an entire row of asparagus seeds last year as well, but only four plants survived the winter to be transplanted into the asparagus patch.

Gee, now I get to do this all over again planting mom's garden.
Her garden will hopefully be a bit lower maintenance this year with lots of root crops and fewer tomatoes.  There are only 24 hours in a day, and a lot of work needs to be done inside her house this year.  And then there is my house...



Thursday, May 24, 2012

"Aw Shucks" Says Hubby

"I was going to repaint the grill today, but it is a bit too windy to be doing any spray painting."


Guess you'll just have to relax, rest, and enjoy your day off work dear, if there is absolutely nothing else that you can find to do around this old house.  Better keep your eyes closed.


On the subject of windy weather, my dad has decided to get rid of his boat because every time he takes it out, the windy weather either tries to push him across the lake or into shore.  Pulling weeds off the anchor every time a new fishing spot is chosen has also worn a bit thin.  He asked us if we want the boat, but with registration costs, mixing fuel for a two cycle engine, boat launch fees, (insurance?), and storage fees, the thing would probably cost us at least $500/year.  Decisions, decisions.... it does have a trailer.  But where would we stick the boat when we were using the trailer for other things?